Description
A sweet & salty baked oatmeal recipe, for one! These baked oats are perfectly cakey and made with nourishing gluten-free, low-sugar ingredients for the ultimate healthier comforting breakfast. Gluten-Free, Egg-Free, Dairy-Free, Low-Sugar, Single-Serve.
Ingredients
- 1/2 cup Organic Gluten-Free Oats
- 1/3 cup + 1 tbsp. Unsweetened Almond Milk
- 1 tbsp Liquid Allulose (can sub honey)
- 1/2 tsp. Baking Powder
- 1/4 tsp. Pure Vanilla Extract
- 1/4 tsp. Almond Extract
- 1/4 tsp. Sea Salt
- 1/8 tsp. Nutmeg
- 1 tbsp Sliced Almonds
- 1 tbsp SCD Caramel Sauce
Instructions
- Preheat the oven to 375F. Prepare the SCD Caramel Sauce from my website (it only takes 5 minutes!). Prepare a small 8 oz oven-safe ramekin by lightly spraying it with nonstick cooking spray. Set aside.
- Combine all of the ingredients (besides the sliced almonds and caramel sauce) in a small blender or food processor. Blend on a high setting for about 45 seconds, until the oats reach a finely ground texture.
- Transfer the oatmeal mixture into the prepared ramekin.
- Bake for 15 minutes. Top the half-baked oats with the sliced almonds.
- Bake for another 10-12 minutes until golden-brown.
- Drizzle the warm baked oats with the caramel sauce and a dash of extra sea salt to taste. Enjoy warm!
- Category: single-serve, breakfast
- Method: bake
Keywords: healthy breakfast, baked oatmeal, gluten-free, low sugar, single-serve recipe, high fiber, gut health, salted caramel, almond, oatmeal recipe