Description
Light & fluffy flourless donuts made with healthier paleo/SCD friendly ingredients! These donuts are the perfect nourishing weekend breakfast, full of healthy fats and protein to keep you full and satisfied. Paleo, SCD, Keto, Low Carb, Refined-Sugar-Free, Dairy-Free, Gluten-Free.
Ingredients
- 1/2 cup Creamy Nut Butter (I used almond butter)
- 2 eggs
- 3 tbsp. monk fruit
- 2 tbsp. unsweetened almond milk
- 1/2 tsp. pure vanilla extract
- 1/2 tsp. baking soda
- 1/2 tsp. cinnamon
- (Optional) coconut butter & paleo dark chocolate OR honey for icing
Instructions
- Preheat the oven to 350F. Prepare silicone donut molds by spraying them with coconut oil non-stick spray and set aside.
- Combine all of the ingredients together into a medium-sized mixing bowl.
- Beat the mixture on a medium-high speed for at least 3 minutes (the longer, the fluffier!).
- Evenly pour the mixture among 6 donut molds.
- Bake for 10-12 minutes, until a toothpick comes out clean from the center. Wait for them to cool completely before removing them from the molds.
- (Optional) Melt the coconut butter to glaze the donuts. Drizzle melted paleo dark chocolate or honey over each donut and enjoy!
Notes
Any creamy nut butter will work in this recipe, but flavor will change slightly depending on which one you choose. My personal favorites are almond butter, cashew butter, & pecan butter.
- Category: breakfast
- Method: bake
Nutrition
- Serving Size: 1 donut
- Calories: 160
- Sugar: 0
- Fat: 14
- Carbohydrates: 2
- Fiber: 2
- Protein: 7
Keywords: SCD, specific carbohydrate diet, keto, low carb, healthy donuts, paleo donuts, almond butter, low sugar breakfast, healthy breakfast recipe, paleo breakfast, flourless baking, flourless donuts, gut health, gut healing foods