Description
A healthier low sugar homemade protein bar recipe packed with collagen protein & healthy fats for the Specific Carbohydrate Diet! Grain-free, Gluten-free, Paleo, Low carb, Refined-sugar-free, Dairy Free.
Ingredients
- 1 1/4 cup creamy almond butter
- 2 tbsp. coconut oil, melted
- 1/4 cup monk fruit
- 1/4 cup unflavored collagen peptide powder
- 1/3 cup coconut flour
- 1/2 tbsp almond extract
- 1/2 tbsp vanilla extract
- 1/3 cup freeze-dried strawberries, crushed
- 1/4 cup slivered almonds
Instructions
- In a large microwave-safe mixing bowl, combine the almond butter and coconut oil together. Microwave for about 45 seconds, to melt slightly. Stir well.
- Add in the monk fruit, collagen peptides, coconut flour, almond extract, and vanilla extract. Beat well with an electric hand mixer until a thick dough forms.
- Fold in the freeze-dried strawberries and almonds.
- Prepare a 9″x5″ loaf pan with parchment paper. Evenly press the dough mixture into the bottom of the pan and freeze for at least 2 hours before slicing.
- Store in the refrigerator or freezer. These are best eaten chilled!
Notes
Any creamy nut or seed butter can be subbed for the almond butter- the color and flavor may vary slightly.
- Category: easy snacks
- Method: no-bake
Nutrition
- Serving Size: 1 bar
- Calories: 340
- Sugar: 0
- Fat: 30
- Carbohydrates: 11
- Fiber: 4
- Protein: 9
Keywords: paleo, specific carbohydrate diet, easy snacks, healthy snacks, grain-free, gluten-free, low carb, low sugar, gut health, no-bake recipe