Description
Easy single-serve strawberry “cinnamon” rolls with the perfect gooey center and a sweet strawberry swirl encased in a lightly cinnamon spiced gluten-free, refined-sugar-free dough- ready in just 25 minutes! Grain-Free, Gluten-Free, Refined-Sugar-Free.
Ingredients
- 1/4 cup almond flour
- 1 tbsp. coconut flour
- 1 tbsp. tapioca flour
- 1/2 tsp. cinnamon
- 1/2 tsp. baking powder
- 1/4 tsp. sea salt
- 1/4 cup unsweetened Greek yogurt
- 2 tbsp. no-sugar-added strawberry preserves
- 1/2 tsp. pure vanilla extract
- (optional) 2 tbsp coconut butter
- (optional) 2 tbsp chopped pistachios
Instructions
- Preheat the oven to 350F and prepare 2 mini 6oz. ramekins by spraying them lightly with coconut oil cooking spray.
- Combine the almond flour, coconut flour, tapioca flour, cinnamon, baking powder, and sea salt in a small mixing bowl. Mix well.
- Add the unsweetened Greek yogurt and vanilla extract. Stir well until a thick dough forms.
- Prepare a rectangular sheet of parchment paper on a flat surface by lightly spraying it with coconut oil cooking spray. Transfer the dough to the sheet of parchment paper, rolling it out evenly into a rectangle shape about 2.5 inches wide.
- Spread the strawberry preserves evenly over the surface of the dough, leaving about 1/4 inch space around the perimeter.
- Use the parchment paper as a guide to carefully roll the dough over itself starting with the short side of the rectangle dough.
- Cut the spiraled log of dough in half, placing each half in one of the prepared ramekins. Bake for 25-28 minutes, until the edges are slightly golden-brown.
- Let the strawberry rolls cool for about 5 minutes before carefully turning them out of the ramekins. Drizzle with melted coconut butter “glaze” and garnish with chopped pistachios.
- Category: breakfast, single-serve
- Method: bake
Nutrition
- Serving Size: 1
- Calories: 400
- Fat: 34
- Carbohydrates: 19
- Fiber: 5
- Protein: 14
Keywords: gluten-free, gluten-free baking, grain-free, refined-sugar-free, low sugar, single-serve recipe, healthy breakfast, strawberry recipe, high-protein breakfast