Description
A fresh, homemade bagel recipe, perfectly soft on the inside with a sweet & crispy cinnamon crunch topping. Ready in just 20 minutes and made with healthier grain-free, gluten-free ingredients for the perfect single-serve healthy breakfast!
Ingredients
- 1/4 cup almond flour
- 1 tbsp. coconut flour
- 1 tbsp. tapioca flour
- 1/2 tsp. baking powder
- 1/4 tsp. cinnamon
- 1/4 tsp. salt
- 1/4 cup + 1 tbsp. plain Greek yogurt
- 1/4 tsp. pure vanilla extract
- (topping) 1 tsp. monk fruit + 1/2 tsp. cinnamon
Instructions
- Combine the almond flour, coconut flour, tapioca flour, baking powder, cinnamon, and salt in a small mixing bowl. Stir well.
- Add the Greek yogurt and vanilla to the flour mixture and stir until a thick bagel dough forms.
- Roll the dough into a giant ball and use your hands to form it into a bagel shape. Carefully place it into the basket of a large air fryer lined with parchment paper.
- Air fry the bagel for 18-20 minutes at 325F. Let the bagel cool completely (about 10 minutes) before slicing. Enjoy plain or toasted!
- Category: single-serve, breakfast
- Method: air fry
Nutrition
- Serving Size: 1 bagel
- Calories: 260
- Sugar: 1
- Fat: 17
- Carbohydrates: 13
- Fiber: 3
- Protein: 12
Keywords: single-serve, air fried bagel, healthy breakfast, grain-free, gluten-free, cinnamon crunch bagel, single-serve recipe, air fryer recipe, easy breakfast, healthy bagel recipe