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SCD Strawberry-Filled Blender Pastries

  • Author: Hannah Carney
  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour
  • Yield: 8 large pastries 1x
  • Diet: Gluten Free

Description

Flakey & buttery healthier, grain-free pastries with a sweet strawberry filling! Such a delicious fun & easy baked breakfast idea for slower mornings. Grain-Free, SCD-friendly, Gluten-Free, Refined-Sugar-Free, Low sugar. 

Ingredients

Scale

Filling: Jam of your choice! I used: 

Instructions

  1. Combine the almond flour, coconut flour, tapioca flour, monk fruit, sea salt, and cubes of butter into a blender or food processor. Pulse on high for a few seconds, just until a thick dough forms. 
  2. Add the egg and pulse for another few seconds. 
  3. Transfer the dough into a large bowl and divide in half. Shape each half into a large disc, wrap, and place in the freezer to chill for 30 minutes.
  4. Mix the strawberry syrup with the apricot jam to make the filling. Set aside.
  5. Preheat the oven to 350F and sprinkle a dash of tapioca flour over a clean, flat surface. Unwrap one of the chilled discs of dough. Roll it into a large rectangle until it’s about 1/8″ thick, using extra tapioca flour as needed to prevent the dough from sticking. Slice the large rectangle into 8 pieces.   
  6. Repeat Step 5 with the other half of the chilled dough. 
  7. Place about 2 tbsp. of the jam filling into the center of each of the first 8 pieces. Place the other 8 pieces over top of the first 8 with the jam filling in between. Use a fork to pinch the two sides together. 
  8. Carefully transfer the pastries to a lightly greased baking sheet. Poke the center of each with a fork before baking to allow steam to escape. 
  9. Bake for 20 minutes, until golden-brown & enjoy warm!
  10. (Optional) decorate with a drizzle of strawberry syrup, melted coconut butter, and hemp hearts.

Notes

These pastries freeze well in an air-tight container! They re-heat best in a toaster, air fryer, or oven. 

Any jam you have on hand will work as the “filling”.

  • Category: breakfast, something sweet
  • Method: bake

Nutrition

  • Serving Size: 1/2 pastry
  • Calories: 280
  • Sugar: 3
  • Fat: 25
  • Carbohydrates: 11
  • Fiber: 4
  • Protein: 5

Keywords: grain-free, grain-free breakfast, healthy breakfast, easy pastry, blender recipes, gluten-free, strawberry, apricot, pop tarts, toaster pastries, refined-sugar-free

Find it online: https://wholesomelyhannah.net/scd-strawberry-filled-blender-pastries/