Description
Fluffy, moist, grain-free, SCD-friendly bread. Perfect for a nourishing breakfast, easy lunch, or satisfying snack!
Ingredients
- 1/4 cup creamy salted almond butter
- 1 egg
- 1tbsp. unsweetened almond milk
- 1/4tsp. pure vanilla extract
- 1/4tsp baking soda
Instructions
- Preheat oven to 350F. Lightly spray a mini loaf tin with non-stick spray.
- In a small bowl, combine all of the ingredients and beat with an electric hand mixer until a smooth, slightly runny batter forms.
- Pour the batter into the mini loaf tin.
- Bake for 12-14 minutes, or until a toothpick comes out clean from being inserted into the center.
- Let the loaf cool at least 10 minutes before slicing.
- Category: single-serve, scd-friendly
- Method: bake
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 2
- Fat: 41
- Saturated Fat: 4
- Carbohydrates: 12
- Fiber: 8
- Protein: 20
Keywords: specific carbohydrate diet recipe, grain-free bread, healthy recipe, single-serve recipe