SCD Single-Serve Almond Butter Bread

Fast, fluffy, (dare I say) moist, SCD-friendly BREAD! As a runner who grew up on bagels, toast, and sandwiches, transitioning to a grain-free diet to help manage ulcerative colitis was tough… until I perfected this loaf.

The most fun part: I designed this recipe to be single-serve! There’s something so satisfying about diving into your own warm, fresh loaf. Another bonus: it only takes 5 simple, nourishing ingredients to bake.

I’ve found myself making this grain-free loaf to snack on at least a couple times per week. It’s become one of my favorite 15 minute recipes since beginning my journey in making SCD fun!

Ingredients:

Creamy salted almond butter

1 egg

Unsweetened almond milk

Vanilla

Baking soda

Substitutions & Modifications

The creamy salted almond butter can be substituted for unsalted creamy almond butter, but add 1/8tsp of salt.

The creamy salted almond butter can also be substituted for other creamy nut butters: I’ve tried cashew butter and Trader Joe’s Mixed Nut Butter and the loaf still came out so well!

Add 1/8tsp of cinnamon for a subtle “dessert-like” flavor. I’ve been doing this a lot recently!

My Favorite Toppings

Grass-fed butter

Warmed berries or jam

Coconut butter

Honey

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