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scd no-bake lemon coconut cookies


  • Author: Hannah Carney
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 cookies 1x

Description

Zesty, coconutty no-bake cookies perfect for a refreshing treat! Made with wholesome, nourishing ingredients that are also allowed on the specific carbohydrate diet.


Ingredients

Scale
  • 3/4 cup cashew flour
  • 2 tbsp. coconut flour
  • 2 tbsp. unsweetened coconut flakes
  • (optional) 1 scoop collagen protein powder
  • 1/4 cup cashew butter
  • 3 tbsp. fresh lemon juice
  • 1 tbsp. melted coconut oil
  • 1 tbsp. honey
  • 1 tsp. vanilla extract

Instructions

  1. In a medium-sized bowl, stir together the cashew flour, coconut flour, coconut flakes, and collagen until well combined. 
  2. Add in the cashew butter, lemon juice, coconut oil, honey, and vanilla. Beat with an electric mixer until a cohesive dough forms.
  3. Scoop out cookie dough, using your hands to form the cookies.
  4. The cookies can be enjoyed right away or put in the refrigerator for later.

Notes

I like the cookies best out of the fridge- I find that they hold together a little bit better!

The collagen protein powder is totally optional, but I like adding it in for an extra nutrition boost.

  • Category: something sweet
  • Method: no-bake

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160
  • Sugar: 2
  • Fat: 12
  • Carbohydrates: 8
  • Fiber: 2
  • Protein: 5

Keywords: specific carbohydrate diet, paleo, no-bake cookies, scd recipes, easy no-bake cookie recipe, healthy cookies, lemon coconut cookies, grain-free cookies