Lemon & coconut are equivalent to peanut butter & jelly in my book. I’m convinced that these 2 flavors are made for each other!
Especially in no-bake cookie form- I CANNOT get enough of these right now. They have the perfect blend of sweet & zesty that has me craving them on these warm spring/summer days.
No-bake desserts also just have a special place in my heart… they’re 99% fool-proof & I’m HERE FOR IT. I don’t have to worry about burning, under-baking, waiting, pre-heating, cooling, blah blah blah.
These lemon coconut cookies are also specific-carbohydrate-diet friendly, paleo, refined-sugar-free, grain-free, gluten-free. So in other words, if you have a mouth you can probably eat these! I have a very good feeling that these will be one of my go-to desserts this summer.
Eating with ulcerative colitis & IBD doesn’t have to be boring!!
How to Make Healthy No-Bake Cookies
Step 1: Mix together the dry ingredients: cashew flour, coconut flour, coconut flakes, and collagen.
Step 2: Add in the cashew butter, lemon juice, honey, coconut oil, and vanilla. Beat with an electric mixer until well-combined (or stir very well!)
Step 3: Scoop out the dough with a spoon and use your hands to form the cookies. This recipe should make about 8.
Step 4: Eat right away or store in the refrigerator for later!
Printscd no-bake lemon coconut cookies
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 cookies 1x
Description
Zesty, coconutty no-bake cookies perfect for a refreshing treat! Made with wholesome, nourishing ingredients that are also allowed on the specific carbohydrate diet.
Ingredients
- 3/4 cup cashew flour
- 2 tbsp. coconut flour
- 2 tbsp. unsweetened coconut flakes
- (optional) 1 scoop collagen protein powder
- 1/4 cup cashew butter
- 3 tbsp. fresh lemon juice
- 1 tbsp. melted coconut oil
- 1 tbsp. honey
- 1 tsp. vanilla extract
Instructions
- In a medium-sized bowl, stir together the cashew flour, coconut flour, coconut flakes, and collagen until well combined.
- Add in the cashew butter, lemon juice, coconut oil, honey, and vanilla. Beat with an electric mixer until a cohesive dough forms.
- Scoop out cookie dough, using your hands to form the cookies.
- The cookies can be enjoyed right away or put in the refrigerator for later.
Notes
I like the cookies best out of the fridge- I find that they hold together a little bit better!
The collagen protein powder is totally optional, but I like adding it in for an extra nutrition boost.
- Category: something sweet
- Method: no-bake
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 2
- Fat: 12
- Carbohydrates: 8
- Fiber: 2
- Protein: 5
Keywords: specific carbohydrate diet, paleo, no-bake cookies, scd recipes, easy no-bake cookie recipe, healthy cookies, lemon coconut cookies, grain-free cookies