Description
Soft and buttery grain-free, SCD shortbread cookies with a hint of my favorite warm holiday spices! Paleo friendly, Grain-free, Gluten-free, Refined-sugar-free, Soy-free, SCD friendly.
Ingredients
- 2/3 cup coconut flour
- 1/2 cup cold grass-fed ghee (or butter)
- 2 tbsp. honey
- 1 tsp. vanilla
- 1/4 tsp. cinnamon
- 1/4 tsp. ground nutmeg
- (optional) 100% dark chocolate, for the drizzle
Instructions
- Preheat the oven to 350F. Lightly spray a cookie sheet with nonstick cooking spray.
- Combine the coconut flour and cold ghee in a mixing bowl. Using a pastry cutter (or 2 knives) cut the ghee into the flour until the mixture has a uniform crumb-like texture.
- Add in the honey, vanilla, cinnamon, and nutmeg. Stir or mix with your hands until a uniform dough forms. Make sure not to over-mix to melt the ghee.
- Using a tablespoon, scoop out the dough into about 13 uniform-sized balls. Roll between the palms of your hands to smooth.
- Place on the cookie tray. Use a fork to lightly press down each ball of cookie dough is a criss-cross pattern.
- Bake for about 7 minutes.
- While the cookies are baking, microwave the chocolate for 30 seconds at a time until melted. Drizzle over the baked cookies & serve!
- Category: something sweet
- Method: bake
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 4
- Fat: 9
- Carbohydrates: 8
- Fiber: 2
- Protein: 1
Keywords: specific carbohydrate diet, healthy, Christmas cookies, holiday baking, grain-free, gluten-free, paleo, low sugar, healthy cookies, coconut flour recipe