Description
Lemony, nutty, tropical flavors all blended together to make the most delicious scd-friendly treat. The cookie dough consistency and nourishing ingredients make these irresistible!
Ingredients
- 1 cup cashew flour
- 3 tbsp coconut flour
- 1 tbsp wild honey
- 1 scoop collagen peptides (totally optional! I used FurtherFood )
- 3 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 3 tbsp lemon juice
- 1 tbsp unsweetened almond milk
- unsweetened coconut flakes
Instructions
- In a medium sized bowl, mix together all of the ingredients (except the coconut flakes) using a spoon until a cohesive dough forms.
- Use a cookie scoop to scoop out the dough into uniformly sized balls.
- Roll the balls in unsweetened coconut flakes.
- Eat right away or store in an air-tight container in the refrigerator for later.
Notes
- The cashew flour can be replaced with blanched almond flour! However, I LOVE the slight flavor that the cashews bring to this recipe.
- The amount of lemon can be adjusted to your personal taste. I prefer a more subtle lemon flavor, so feel free to add in a bit more lemon juice or lemon zest!
- A food processor could also be used to mix the dough.
- Category: easy snacks, something sweet
Nutrition
- Serving Size: 1 bomb
- Calories: 155
- Sugar: 2
- Fat: 11
- Carbohydrates: 7
- Fiber: 3
- Protein: 5
Keywords: easy snack, specific carbohydrate diet, healthy snack recipe, paleo, grain-free, refined sugar free