Description
A creamy, coconutty cauliflower rice recipe finished with gooey goat milk gouda cheese.
Ingredients
- 4 cups fresh or frozen cauliflower rice
- 1/2 cup full-fat coconut milk
- 1 cup shredded goat milk gouda cheese
- 2 tbsp. fresh chopped parsely
- 1/4 tsp. salt
- 1/8 tsp. pepper
Instructions
- Steam the cauliflower rice until slightly tender.
- Transfer the rice into a pot with the coconut milk, shredded cheese, parsley, salt, and pepper.
- Cook covered over medium heat for about 5 minutes, until the cheese is gooey and melted.
- Serve warm!
Notes
I like to finish this dish with a little bit more shredded cheese and fresh parsley before serving!
- Category: entrees
- Method: stovetop
Nutrition
- Serving Size: 1 cup, cooked
- Calories: 180
- Sugar: 2
- Fat: 14
- Carbohydrates: 5
- Fiber: 2
- Protein: 9
Keywords: specific carbohydrate diet, easy cauliflower rice recipe, healthy rice, cauliflower rice, coconut rice recipe, easy coconut rice recipe