Description
Moist, thick, and soft butter pecan flavored cookies with a sweet honey glaze. Made with wholesome ingredients, no refined sugar, and lots of pecans!
Ingredients
- 3/4 cup pecan flour
- 1/4 cup coconut flour
- 1 tsp. baking powder
- 1/8 tsp. salt
- 1/4 cup honey
- 2 eggs
- 3 tbsp. butter, melted
- 2 tsp. vanilla
- 1/3 cup chopped pecans
- (optional) handful of raw pumpkin seeds
Glaze:
- 1.5 tbsp. watermelon seed butter
- 1 tbsp. water
- 1/2 tbsp honey
Instructions
- Preheat the oven to 350F.
- Stir together the pecan flour, coconut flour, baking powder, and salt in a medium sized bowl.
- Add in the honey, eggs, butter, & vanilla. Beat with an electric mixer until well combined.
- Stir in the chopped pecans and raw pumpkin seeds.
- With a cookie scooper, scoop out out the dough on to a lightly greased cookie tray.
- Lightly press each cookie dough ball with a fork in a criss-cross pattern.
- Bake for 7 minutes.
Glaze:
- In a small microwave-safe dish, combine the watermelon seed butter, water, and honey.
- Microwave for 30 seconds, or until the watermelon seed butter is melted.
- Stir with a spoon & drizzle over the warm cookies.
Notes
The cookies mostly retain their shape while baking, so flatten the cookie dough balls with a fork to your desired thickness.
- Category: something sweet
- Method: bake
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 7
- Fat: 8
- Carbohydrates: 9
- Fiber: 1
- Protein: 3
Keywords: specific carbohydrate diet, paleo, grain-free cookies, gluten-free cookies, paleo recipe, butter pecan cookies, healthy cookies, scd recipes