Description
A light and fluffy 5-ingredient grain-free waffle recipe for the specific carbohydrate diet. Keto-friendly, SCD-friendly, paleo, grain-free, gluten-free, refined-sugar-free.
Ingredients
- 1/4 cup creamy salted almond butter
- 1 egg
- 1 tbsp. unsweetened almond milk
- 1/2 tsp. vanilla extract
- 1/2 tsp. baking soda
Optional:
- honey to taste
- cinnamon to taste
Instructions
- Plug in a Belgian style waffle iron to pre-heat.
- Combine all of the ingredients together in a small mixing bowl.
- Beat with an electric mixer until the batter is smooth and creamy.
- Lightly grease the waffle iron and pour all of the batter in.
- Cook according to the indicator light on the waffle iron, it usually takes about 2-3 minutes to cook.
Notes
This recipe makes one large Belgian waffle. If you have a smaller waffle maker, it will make several smaller waffles.
Some of my favorite toppings: honey, mashed berries, nut butter, avocado, and chocolate!
- Category: breakfast, single-serve
Nutrition
- Serving Size: 1 large waffle
- Calories: 450
- Sugar: 2
- Fat: 41
- Carbohydrates: 12
- Fiber: 8
- Protein: 12
Keywords: specific carbohydrate diet, keto waffle recipe, healthy waffle recipe, grain-free waffles, gluten-free, healthy breakfast, almond butter recipe, low carb waffles