Description
The easiest healthier no-bake raw vegan chocolate hazelnut cinnamon rolls with a coconut butter glaze. The sweet hazelnut cinnamon roll is perfect paired with the rich, slightly bitter dark chocolate swirl! Refined-Sugar-Free, Gluten-Free, Raw Vegan.
Ingredients
- 1/2 cup hazelnut butter
- 1/2 cup almond flour
- 1/2 cup chickpea flour
- 1/4 cup coconut oil, melted
- 1/3 cup granulated monk fruit sweetener
- 1 tsp. cinnamon
- 1 tsp. pure vanilla extract
- 1/4 tsp sea salt
Filling:
- 50g 100% unsweetened dark chocolate
- 1 tsp. coconut oil
Instructions
- Combine all of the cinnamon roll ingredients (excluding the filling ingredients) in a large food processor. Blend on high for 30-45 seconds until a thick dough forms.
- Transfer the dough to a cookie sheet lined with a sheet of parchment paper. Roll into one large ball before rolling into a large rectangle. Place in the refrigerator while you prepare the chocolate filling.
- Melt the 100% dark chocolate and coconut oil together in the microwave or stovetop and let it cool to room temperature.
- Once the melted chocolate has cooled, pour it evenly over the surface of the chilled dough rectangle spreading with the back of a spoon.
- Use the parchment paper to help roll the dough into a giant log, starting with the “short end” of the rectangle. Place the rolled dough log in the freezer for at least 20 minutes.
- Slice the chilled rolled dough log into 6 even cinnamon rolls. Eat right away or store leftovers in the fridge for later!
- Category: breakfast, something sweet
- Method: no-bake
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 355
- Sugar: 1
- Fat: 31
- Carbohydrates: 15
- Fiber: 7
- Protein: 8
Keywords: raw vegan, vegan recipe, healthy breakfast, gluten-free, gluten-free breakfast, low sugar, refined-sugar-free, egg-free