Description
The perfect paleo brownies with a hint of cinnamon, the best irresistible flavor combo! These perfect paleo brownies also have the best dense & gooey texture, made with nourishing paleo approved ingredients. Paleo, Grain-Free, Refined-Sugar-Free, Gluten-Free.
Ingredients
- 3 eggs
- 1/3 cup unsweetened almond milk
- 1/3 cup creamy pecan butter (almond works too)
- 1/3 cup melted 100% paleo dark chocolate
- 1 tsp. vanilla extract
- 1/3 cup granulated monk fruit
- 1/3 cup almond flour
- 1/3 cup cocoa powder
- 2 tsp. cinnamon
- 1/4 tsp sea salt
Instructions
- Preheat the oven to 350F and prepare an 8×8″ baking pan by lightly greasing it with coconut oil cooking spray. Set aside.
- Beat together the eggs, almond milk, creamy pecan butter, melted chocolate, and vanilla with an electric mixer until smooth.
- Add in the monk fruit, almond flour, cocoa powder, cinnamon, and sea salt and mix well until a smooth batter forms.
- Transfer the brownie batter to the prepared pan and bake for 20-25 minutes, until a toothpick comes out mostly clean.
- Category: something sweet
- Method: bake
Nutrition
- Serving Size: 1 brownie
- Calories: 90
- Sugar: 0
- Fat: 8
- Carbohydrates: 3
- Fiber: 2
- Protein: 2.5
Keywords: paleo dessert, gluten-free brownies, healthy dessert recipe, paleo brownies, grain-free, low carb recipe, spiced brownies, monk fruit, low sugar baking