Description
Sweet, rich, buttery paleo blondies riddled with perfectly sweet strawberries and decadent dark chocolate chunks. This paleo blondie recipe is sure to become your new Springtime dessert staple! Paleo, grain-free, gluten-free, dairy-free, refined-sugar-free, dairy-free, low carb.
Ingredients
- 1 cup creamy cashew butter
- 2 eggs
- 1/2 cup granulated monk fruit sweetener
- 1/4 cup coconut oil, melted
- 1 tsp. pure vanilla extract
- 2.5 tbsp. almond flour
- 2.5 tbsp. coconut flour
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 2/3 cup freeze-dried strawberries, lightly crushed
- 1, 4 oz. paleo 100% dark chocolate bar, chopped
Instructions
- Preheat the oven to 350F and prepare an 8″x8″ baking pan by greasing lightly with coconut oil cooking spray. Set aside.
- In a large mixing bowl, combine the cashew butter, eggs, melted and cooled coconut oil, & vanilla. Beat well with an electric hand mixer until a smooth mixture forms.
- Add the monk fruit sweetener, almond flour, coconut flour, baking soda, and sea salt to the cashew butter mixture and beat again until a cohesive blondie batter forms.
- Fold in the crushed freeze-dried strawberries and dark chocolate chunks.
- Transfer the batter to the prepared baking pan and bake for 15-20 minutes, until the edges are slightly golden brown. Let the blondies cool completely before slicing & enjoy!
- Category: something sweet
- Method: bake
Nutrition
- Serving Size: 1 blondie
- Calories: 220
- Sugar: 2
- Fat: 17
- Carbohydrates: 6
- Fiber: 2
- Protein: 5
Keywords: paleo dessert, paleo blondies, chocolate strawberry, healthy dessert, low carb, keto, keto dessert, monk fruit, gluten-free baking, healthy recipe, paleo baking