Description
Perfectly fluffy paleo pancakes riddled with sweet freeze dried strawberries & topped with creamy coconut milk yogurt. Truly the perfect low sugar paleo breakfast recipe! Paleo, Grain-free, Low sugar, Gluten-Free, High Protein.
Ingredients
- 2 eggs
- 1/3 cup liquid egg whites
- 3 tbsp. unsweetened almond milk
- 2 tbsp. coconut flour
- 2 tbsp. almond flour
- 1/2 tbsp. monk fruit sweetener
- 1/4 cup freeze-dried strawberries, crushed
- 1/2 tsp. vanilla
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 cup unsweetened coconut milk yogurt
Instructions
- Whisk the eggs, egg whites, almond milk, and vanilla in a small mixing bowl until well combined.
- Add in the almond flour, coconut flour, monk fruit, cinnamon, salt, and baking powder to the egg mixture. Stir well until a smooth pancake batter forms.
- Fold in the crushed freeze dried strawberries.
- Meanwhile, heat a non-stick pan over medium heat. Spray with coconut oil cooking spray and pour about 1/4 cup of pancake batter on to the hot skillet. Cook for 3-4 minutes until small bubbles start to form in the center. Flip and cook for another 2 minutes.
- Top the strawberry pancakes with unsweetened coconut milk yogurt and a drizzle of honey. Serve warm and enjoy!
- Category: breakfast, single-serve
- Method: stovetop
Nutrition
- Serving Size: 1 batch
- Calories: 400
- Sugar: 5
- Fat: 20
- Carbohydrates: 13
- Fiber: 5
- Protein: 20
Keywords: paleo, healthy breakfast, almond flour pancakes, high protein breakfast, low sugar, refined-sugar-free, paleo pancakes, strawberry recipe