Description
The BEST sweet and salty paleo cookie cake recipe!! Perfectly moist in the center with golden-brown, caramelized edges. Grain-free, gluten-free, refined-sugar-free, and paleo.
Ingredients
- 1 1/2 cups almond flour
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. sea salt
- 1/4 cup grass-fed ghee (or butter), melted
- 1/4 cup honey
- 1 egg
- 2 tsp. vanilla extract
- 1/2 cup dark chocolate chips
- SCD 3-ingredient caramel sauce
Instructions
- Preheat the oven to 350F and prepare the caramel sauce.
- Lightly grease an 8″ cast iron skillet with coconut oil or butter and set aside.
- Combine the almond flour, baking soda, baking powder, and sea salt. Stir well.
- Add in the melted ghee, honey, egg, and vanilla extract. Beat with an electric mixer just until a cookie dough forms. Stir in the chocolate chips.
- Pour about 1/4 cup of the caramel sauce into the cast iron skillet and evenly spread it over the bottom with a spoon.
- Transfer the cookie dough mixer into the skillet, spreading it evenly over the caramel sauce. (Optional) Top the dough with extra chocolate chips and a dash of sea salt.
- Bake for 25 minutes. Let the cookie cake cool completely before slicing.
- Category: something sweet
- Method: bake
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 9
- Fat: 19
- Carbohydrates: 14
- Fiber: 2
- Protein: 5
Keywords: paleo, grain-free, healthy dessert, healthy cookies, cookie cake, refined-sugar-free, low sugar baking, healthy baking, gluten-free, cookie cake recipe, dessert