Description
Sweet & fudgy paleo blondies with a subtle coffee & chocolate flavor. Grain-free, gluten-free, refined-sugar-free, & paleo.
Ingredients
- 2 cups almond flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 2 tbsp. espresso powder
- 1/3 cup creamy cashew butter
- 1/4 cup honey
- 1/4 cup almond milk
- 1 tsp. vanilla extract
- 1 tsp. apple cider vinegar
- 1/3 cup dark chocolate chips
- (optional) sea salt to garnish
Instructions
- Preheat the oven to 350F.
- In a large bowl, combine the almond flour, baking soda, baking powder, & espresso powder. Stir well.
- Add in the cashew butter, honey, almond milk, vanilla extract, & apple cider vinegar.
- Beat well with an electric mixer until a cohesive dough forms.
- Stir in most of the chocolate chips. Put the rest aside.
- Transfer & press the blondie batter into a 9×9″ pan.
- Sprinkle the rest of the chocolate chips & sea salt over the pan.
- Bake for 20 minutes. Let cool completely before slicing.
Notes
Vegan option: replace the honey with maple syrup.
SCD option: leave out the chocolate chips & replace with chopped nuts or fried fruit.
- Category: something sweet
- Method: bake
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 9
- Fat: 14
- Carbohydrates: 14
- Fiber: 3
- Protein: 5
Keywords: paleo, easy blondie recipe, refined sugar free dessert, paleo dessert recipe, healthy dessert, gluten-free dessert