Description
A soft, cakey paleo bread recipe with the perfect blend of summer & fall flavors! This ginger spiced blueberry loaf has quickly become my new favorite healthier breakfast or easy afternoon snack, made with nourishing ingredients to satisfy you for hours! Paleo, Grain-Free, Gluten-Free, Refined-Sugar-Free, Dairy-Free, Prebiotic.
Ingredients
- 1.5 cups Almond Flour (200g)
- 3/4 cup Green Banana Flour (100g)
- 1 tsp Baking Powder
- 1 tsp Ginger
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Sea Salt
- 3 large Eggs
- 1/3 cup Liquid Allulose* (95g)
- 1/4 cup Coconut Oil, melted (60g)
- 1 tsp Pure Vanilla Extract (5g)
- 1 cup Fresh or Frozen Blueberries (100g)
Optional, for Decoration:
- Sliced Almonds
- Coconut Butter, melted
- Raw Hemp Hearts
Instructions
- Preheat the oven to 325F. Prepare an 8.5″ x 4.5″ loaf pan by lining it with parchment paper and set aside.
- Prepare the blueberries by warming them up on the stovetop or in the microwave until soft. Mash each one with the back of a spoon, stir the mixture a few times, and set aside to cool.
- Combine all of the ingredients (excluding the blueberries) to the bowl of a large food processor.
- Pulse on High for about 1 minute, until a smooth & cohesive batter forms. Transfer the mixture to a medium-sized mixing bowl and fold in the prepared mashed blueberries being careful not to overmix. I’ve found 4-6 folds to be the perfect amount!
- Gently pour the batter into the prepared loaf pan. (Optional) Sprinkle sliced almonds or any other finely chopped nut over the surface of the batter in the pan to garnish.
- Bake for 40-45 minutes, until the edges are a deep golden brown & a toothpick comes out clean from the center.
- Let the loaf cool for at least 15 minutes in the pan before removing. Decorate, slice, & enjoy!
Notes
*Honey or maple syrup can be used in place of liquid allulose
- Category: breakfast, easy snacks
- Method: bake
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 2
- Fat: 20
- Carbohydrates: 15
- Fiber: 5
- Protein: 7
Keywords: paleo bread, gluten-free baking, grain-free, refined-sugar-free, prebiotics, green banana flour, paleo baking, healthy breakfast recipe, ginger recipe, gut health, blueberry bread