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Paleo Cinnamon Crumb Cake Donuts


  • Author: Hannah Carney
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 donuts 1x

Description

Soft & fluffy cinnamon cake donuts, made grain-free & paleo. Especially topped with an almond butter crumb topping, this recipe is lights-out good! Paleo, Grain-free, Dairy-Free, Gluten-free, Low Sugar, SCD-friendly. 


Ingredients

Scale
  • 1 cup almond flour 
  • 1 tbsp. tapioca flour
  • 1/4 cup monk fruit
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 1/4 cup coconut oil, melted
  • 2 tbsp. unsweetened almond milk
  • 1 tsp. pure vanilla extract

Crumb topping: 

  • 1/4 cup + 1 tbsp. almond flour
  • 1 tbsp. creamy almond butter
  • 1/2 tbsp. melted coconut oil
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. cinnamon

Glaze: 

  • 1/4 cup coconut butter
  • 2 tsp. coconut oil

Instructions

  1. Preheat the oven to 350F. Lightly spray a silicone donut mold with nonstick cooking spray. 
  2. In a large mixing bowl combine the almond flour, tapioca flour, monk fruit, baking soda, cinnamon, & salt. Whisk until well combined. 
  3. Add in the eggs, melted coconut oil, almond milk, and vanilla extract. Beat with an electric hand mixer until a smooth batter forms. 
  4. In a separate small dish, make the crumb topping. Stir together the almond flour, almond butter, melted coconut oil, vanilla extract, and cinnamon. It will be crumbly in texture. Set aside.  
  5. Spoon the donut batter evenly into the donut molds. Sprinkle the crumb topping evenly over the batter in each mold. 
  6. Bake for 20 minutes, until a toothpick comes out clean from the center of the donuts. 
  7. Let cool completely before turning out of the donut mold. Melt the coconut butter and coconut oil together and drizzle over each donut. Enjoy!
  • Category: breakfast
  • Method: bake

Nutrition

  • Serving Size: 1 donut
  • Calories: 290
  • Sugar: 1
  • Fat: 26
  • Carbohydrates: 7
  • Fiber: 3
  • Protein: 7

Keywords: healthy breakfast, paleo donuts, almond flour, low sugar recipe, grain-free recipe, gluten-free, healthy recipe, easy donuts, paleo breakfast, monk fruit