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Paleo Chocolate Strawberry Party Bars


  • Author: Hannah Carney
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 36 bars 1x

Description

The best paleo, healthier layered dessert recipe with the classic chocolate-covered strawberry flavor we all know and love! Paleo, Grain-Free, Dairy-free, Gluten-free, Refined-sugar-free, SCD-friendly.


Ingredients

Scale

Crust: 

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/3 cup + 1tbsp. coconut oil, melted
  • 2 tbsp. honey
  • 1/4 tsp. salt

Filling: 

  • 2 cups frozen strawberries
  • 1 tbsp. water
  • 1 tbsp. monkfruit
  • 1/4 tsp. salt
  • 1 tbsp. tapioca flour

Topping: 

  • 2/3 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup coconut oil, melted
  • 2 tbsp. creamy almond butter
  • 1 tbsp. monkfruit
  • 1/2 tsp. vanilla extract
  • 1/2tsp. cinnamon

Garnish:

 


Instructions

  1. Preheat the oven to 350F and lightly grease a 9×9″ pan with nonstick cooking spray. 
  2. In a mixing bowl, combine the crust ingredients. Stir well until a thick dough forms. Press the dough into the 9×9″ pan evenly using your hands. Bake for 8 minutes. 
  3. While the crust is baking, make the strawberry filling: combine the frozen strawberries and water in a small stovetop pot over medium heat. Cover and cook until the strawberries are very soft, 7-10 minutes. Stir in the monkfruit and tapioca flour. Carefully pour the mixture into a food processor or blender and pulse on high until smooth. Let cool. 
  4. In another small mixing bowl, combine all of the crumb topping ingredients. Stir well until a crumbly, thick mixture forms. Set aside. 
  5. Once the crust is completely cooled, pour the cooled strawberry filling evenly over the crust in the pan. Then sprinkle the topping mixture evenly over the filling. Bake again for 12-15 minutes, until the topping is slightly golden-brown. 
  6. Melt a 4oz. bar of 100% dark chocolate by microwaving it in 1 second intervals, stirring frequently. Drizzle the melted chocolate over the baked dessert. Then sprinkle the chopped almonds and sea salt over the melted chocolate. 
  • Category: something sweet
  • Method: bake

Nutrition

  • Serving Size: 1 bar
  • Calories: 90
  • Sugar: 2
  • Fat: 7
  • Carbohydrates: 5
  • Fiber: 2
  • Protein: 2

Keywords: paleo, healthier dessert, easy dessert recipe, grain-free, gluten-free, dairy-free, refined-sugar-free, party recipe, strawberry chocolate, paleo dessert