Description
A moist & fluffy microwave cake with a rich chocolate flavor. Grain-free, refined-sugar-free, gluten-free, and delicious!
Ingredients
- 1 scoop unflavored collagen powder
- 3 tbsp. almond flour
- 1 tbsp. coconut flour
- 2 tbsp. cocoa powder
- 1/2 tsp. baking powder
- 3 tbsp. liquid egg whites (about 1 egg white)
- 1/4 cup almond milk
- 1/2 tsp. vanilla extract
- 1/2 tsp. apple cider vinegar
- 2 tbsp. mini dark chocolate chips
- a pinch of sea salt (optional)
Instructions
- In a medium/large mug, combine the collagen, almond flour, coconut flour, cocoa powder, baking powder, and half of the mini dark chocolate chips. Stir well.
- Add the egg whites, almond milk, vanilla, and apple cider vinegar. Stir well until a cohesive batter forms.
- Sprinkle the rest of the chocolate chips & sea salt over the batter in the mug.
- Microwave on high for 1 minute & 15 seconds.
Notes
Microwave times may vary, cook until the batter is “set”.
- Category: single-serve, something sweet
- Method: microwave
Nutrition
- Serving Size: 1 mug cake
- Calories: 280
- Sugar: 8
- Fat: 15
- Carbohydrates: 14
- Fiber: 4
- Protein: 20
Keywords: paleo, easy mug cake recipe, microwave cakes, single-serve mug cake, sugar free dessert, easy dessert recipe