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Paleo Chocolate Chip Microwave Muffin

  • Author: Hannah Carney
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Total Time: 7 minutes
  • Yield: 1 muffin 1x
  • Diet: Gluten Free

Description

A healthier light and fluffy chocolate chip muffin ready in seconds! This microwave muffin recipe is so simple to make and has enough protein to keep me energized. Paleo, Grain-free, Refined-sugar-free, Gluten-free, Dairy-free, Soy-free, High protein. 

Ingredients

Scale
  • 1/4c almond flour
  • 1 tbsp. coconut flour
  • 1 scoop (12 grams) unflavored collagen peptides
  • 1/2 tsp. baking powder
  • 1/4 tsp. monk fruit sweetener
  • 1/8 tsp. salt
  • 1/8 tsp. cinnamon
  • 1 egg
  • 1/4 cup water
  • 1/2 tsp. pure vanilla extract
  • 1/2 tsp. apple cider vinegar 
  • 1 tbsp paleo mini dark chocolate chips
  • 1 tbsp. cocoa nibs

Instructions

  1. In a microwave safe bowl, combine the almond flour, coconut flour, collagen, baking powder, monk fruit, salt, and cinnamon. Stir well. 
  2. Mix in the egg, water, vanilla, and ACV.
  3. Stir in the chocolate chips and cocoa nibs.
  4. Microwave on high for 90 seconds or until the center appears to be “set”.  

Notes

Microwave strength may vary, so add time as needed to cook through!

  • Category: single-serve, breakfast
  • Method: microwave

Nutrition

  • Serving Size: 1 muffin
  • Calories: 380
  • Sugar: 3
  • Fat: 25
  • Carbohydrates: 16
  • Fiber: 6
  • Protein: 23

Keywords: paleo, healthy breakfast, easy muffin recipe, single-serve, microwave recipe, grain-free, gluten-free, dairy-free, sugar-free, gut health, ulcerative colitis recipe.

Find it online: https://wholesomelyhannah.net/paleo-chocolate-chip-microwave-muffin/