Description
An easy, grain-free sweet treat! Perfectly moist banana bread inspired paleo muffins with a hint of sweetness and nutty walnut flavors all topped off with rich dark chocolate.
Ingredients
- 2 ripe bananas, mashed
- 2 eggs
- 1/4 cup grass-fed butter, melted
- 1/4 cup unsweetened almond milk
- 2 tsp. vanilla extract
- 3/4 cup walnut flour
- 1/2 cup coconut flour
- 2 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 72% mini chocolate chips (optional)
Instructions
- Preheat oven to 350F. Line a muffin tin with liners, or grease well.
- With an electric mixer, beat together the mashed ripe bananas, eggs, melted butter, almond milk, and vanilla.
- Add in the walnut flour, coconut flour, cinnamon, baking soda, baking powder, and salt. Mix until all of the ingredients are just combined.
- Stir in chocolate chips.
- Scoop batter into the lined muffin tray and top with a few more chocolate chips.
- Bake for 12 minutes.
Notes
- Feel free to get creative with whatever add-ins you have on hand: the chocolate chips can be replaced for chopped nuts, raisins, seeds, or even coconut flakes!
- Insert a toothpick into the center of the muffins after baking: if it comes out clean, the muffins are done.
- Category: breakfast, sweet treats
- Method: bake
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 5
- Fat: 10
- Carbohydrates: 11
- Fiber: 3
- Protein: 3
Keywords: banana walnut muffins, paleo, grain-free, healthy breakfast