Description
Thick & moist paleo banana cookie bites made with walnut flour & sprinkled with dark chocolate chips. Grain-free, gluten-free, refined-sugar-free, & SCD-friendly.
Ingredients
- 1 cup walnut flour
- 1/2 cup coconut flour
- 2 tsp. cinnamon
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 ripe bananas, mashed
- 2 eggs
- 1/4 cup butter, melted
- 1 tsp. vanilla
- 1 tsp. apple cider vinegar
- 1/4 cup almond milk
- 1/3 cup mini dark chocolate chips
Instructions
- Preheat the oven to 350F.
- In a large mixing bowl, combine the walnut flour, coconut flour, cinnamon, baking powder, and salt. Stir well.
- In another bowl, beat together the mashed bananas, eggs, butter, almond milk, vanilla, and apple cider vinegar with an electric mixer.
- Add the banana mixture to the flour mixture and beat together until well combined. Stir in the dark chocolate chips.
- Scoop out the dough with a cookie scoop on to a lightly greased cookie sheet.
- Bake for 12 minutes & enjoy!
- Category: something sweet
- Method: bake
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 3
- Fat: 7
- Carbohydrates: 7
- Fiber: 2
- Protein: 2
Keywords: paleo, banana recipe, healthy cookies, specific carbohydrate diet, healthy recipe, breakfast cookies, walnut flour