Description
Easy, no-bake blueberry lemon freezer bites! The sweet and zesty flavors and cookie-dough like texture make these a dangerously irresistible snack: I can’t stop making these to have on hand for busy weeks. Paleo, SCD, Refined-Sugar-Free, Gut Healthy, Dairy Free, Grain-free, Gluten-free, Low-sugar.
Ingredients
- 1/4 cup coconut butter, melted
- 1/4 cup almond butter, melted
- 2 tbsp. coconut oil, melted
- 3/4 cup almond flour
- 1/4 cup monk fruit sweetener
- juice from 1/2 large lemon
- 1/2 tsp. dried lemon zest (2 tsp. fresh lemon zest)
- 1 tsp. vanilla extract
- 1/4 cup freeze-dried blueberries
Instructions
- Combine the coconut butter, almond butter, and coconut oil in a microwave-safe bowl. Microwave on high for 45 seconds, or until all the ingredients are melted enough to easily stir together. Stir until creamy.
- Add in the almond flour, monk fruit, lemon juice, lemon zest, and vanilla. Stir well until a thick, cohesive dough forms.
- Lightly crush the freeze-dried blueberries with the back of a spoon, leaving some whole.
- Add the blueberries to the dough and stir until the blueberry pieces are evenly distributed.
- Scoop out evenly-sized balls of the dough using a 1 tbsp. measuring spoon. Roll each scoop lightly between the palms of your hands to smooth out the sides.
- Place the bites evenly spaced in an air tight container and freeze for at least 2 hours before serving!
Notes
These bites have the best texture when they are stored in the refrigerator or freezer, PLUS they last longer that way.
- Category: easy snack, something sweet
- Method: no-bake
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 1
- Fat: 9
- Carbohydrates: 3
- Fiber: 1
- Protein: 2
Keywords: no-bake, easy recipe, blueberry lemon, spring desserts, healthy snack, refined-sugar-free, paleo, grain-free, gluten-free, dairy-free