Description
Decadent, fudgy dark chocolate bars made with avocado! This healthier paleo treat is a chocolate lover’s dream dessert recipe. Paleo, Grain-free, Gluten-free, Refined-sugar-free, Dairy-free, Low sugar.
Ingredients
- 1/2 cup coconut flour
- 1/2 cup cocoa powder
- 1/4 cup monk fruit
- 1 tsp. baking powder
- 1 large avocado, mashed. (about 1 cup)
- 3/4 cup coconut milk
- 1/4cup coconut oil, melted
- 1 egg
- 1/4 tsp. sea salt
- 1/4 cup paleo chocolate chips
Instructions
- Preheat the oven to 350F and lightly spray a 9×9″ baking tray with cooking spray.
- In a large mixing bowl, combine the coconut flour, cocoa powder, monk fruit, and baking powder. Stir well.
- Add in the mashed avocado, coconut milk, coconut oil, and egg. Beat with an electric mixer until a batter forms: it will be slightly thicker than a brownie batter.
- Transfer the batter into the greased baking tray, pressing it out to evenly fill the tray.
- Sprinkle the sea salt and chocolate chips over the surface. Lightly press them in to the batter.
- Bake for 20 minutes and let cool completely before slicing!
Notes
Store leftover fudge bars in an air tight container in the refrigerator or freezer.
- Category: something sweet
- Method: bake
Nutrition
- Serving Size: 1 bar
- Calories: 100
- Sugar: 2
- Fat: 7
- Carbohydrates: 5
- Fiber: 4
- Protein: 2
Keywords: coconut flour, avocado brownies, paleo, paleo dessert, healthy recipe, healthy dessert, grain-free, gluten-free, refined-sugar-free, gut health, low carb