Description
The easiest no-bake blueberry lemon cheesecake recipe made with healthier gluten-free low sugar ingredients. This seasonal dessert is based with Greek yogurt to offer a high-protein satisfying sweet treat! Grain-Free, Gluten-Free, Refined-Sugar-Free, Low Sugar, High Protein.
Ingredients
No-Bake Pecan Crust
- 3 cups Pecan Flour (360g)
- 1/2 cup Coconut Oil (110g)
- 1 tsp Ground Cinnamon
- 1/2 tsp Sea Salt
Cheesecake Filling
- 24oz Plain Greek Yogurt (680g)
- 1/2 cup Fresh Blueberries (95g)
- 1/4 cup Granulated Monk Fruit (50g)
- 2 tbsp Grass-Fed Beef Gelatin (20g)
- 2 tsp lemon zest
- 1/2 tsp pure vanilla extract
Optional Garnish
- Melted Coconut Butter
- Mashed or sliced Blueberries
- Hemp Hearts
- Coconut Flakes
Instructions
- Prepare a 8″ springform pan by lining the bottom with a sheet of parchment paper, cut into an 8″ circle. Set aside.
- Prepare the blueberries by microwaving them for 45 seconds. Mash the warm berries lightly with the back of a spoon and set aside to cool.
- Combine the pecan flour, melted coconut oil, cinnamon, and sea salt in the bowl of a large food processor. Pulse on high for about 45 seconds until a thick mixture forms.
- Transfer the pecan pie crust mixture to the prepared springform pan. Press evenly to cover the surface of the bottom of the pan. Place in the freezer while you make the filling.
- Combine the plain Greek yogurt, mashed and cooled blueberries, monk fruit, lemon zest, and vanilla into the bowl of a large food processor. Pulse on high for 45 seconds until a smooth, creamy mixture forms.
- Turn the food processor to the lowest speed and slowly add the gelatin. Turn off immediately after adding.
- Transfer the cheesecake filling mixture to the chilled pecan crust in the springform pan. Use a spatula to spread the mixture evenly. Place in the refrigerator covered to set for at least 2 hours before serving.
- (Optional) Top with more blueberries, melted coconut butter, coconut flakes, and hemp hearts and enjoy!
Notes
Do not freeze!!! Store leftover cheesecake in an airtight container in the refrigerator for up to 10 days.
- Category: something sweet
- Method: no-bake
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 3
- Fat: 25
- Carbohydrates: 13
- Fiber: 2
- Protein: 9
Keywords: no-bake, gluten-free, low sugar, low sugar dessert, grain-free, refined-sugar-free, easy dessert, no-bake cheesecake, Greek yogurt, low carb, gluten-free dessert, no-bake recipe, blueberry lemon