Description
A sweet & savory glazed salmon recipe! The most perfect quick & healthy dinner made in the air fryer or oven.
Ingredients
Air Fried Salmon:
- 5 6oz. wild-caught skin-on salmon fillets
- 1 cup zero-sugar barbecue sauce
- 5 tsp. honey
- 1/2 tsp. paprika
- 1/2 tsp. cumin
- 1/2 tsp. onion powder
- 1/4 tsp sea salt
Garlic Tomato Cauliflower Rice:
- 5 cups frozen cauliflower rice
- 1 1/2 tsp. minced garlic
- 3 tbsp diced white onion
- 1/2 cup cherry tomatoes
- 1 tsp. dried parsley
Instructions
- Combine the honey and barbecue sauce in a small dish. In a separate small dish, whisk together the paprika, sea salt, cumin, & onion powder.
- Pat the salmon fillets lightly with a paper towel & rub on the spice mixture to the side of the fillet without the skin.
- Pour the honey barbecue mixture over the side of the salmon with the spice rub & spread evenly.
- Air fry the salmon for 12 minutes at 360F.
For the Cauliflower Rice:
- Heat a nonstick pan over medium heat. Drizzle with about 1 tbsp. olive oil.
- Add in the minced garlic, white onion, and tomatoes. Cook for about 5 minutes or until the onions are slightly caramelized and translucent.
- Add in the cauliflower rice and dried parsley.
- Cover the pan and cook for another 5 minutes until the cauliflower rice is heated through and tender.
Notes
To bake the salmon in the oven, cook at 450F for 12 minutes. Then broil for 2-3 minutes to caramelize the barbecue glaze.
- Category: entrees
- Method: air fry