Description
Light and fluffy AIR FRIED donut holes packed with protein and healthy fats for a delicious grain-free breakfast! Grain-free, Gluten-free, Refined-sugar-free.
Ingredients
Donuts:
- 3/4 cup almond flour
- 1/3 cup tapioca flour
- 1/4 cup coconut flour
- 1/4 cup granulated monk fruit
- 1 tsp. baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup plain Greek Yogurt
- 1 tsp. pure vanilla extract
- 1, 1.2 oz. package of freeze-dried strawberries, crushed
Glaze:
- 3 tbsp. coconut butter
- 1 tbsp coconut oil
Instructions
- Line an air fryer basket (or cookie sheet if using the oven method) with parchment paper and set aside.
- In a large mixing bowl, combine the almond flour, tapioca flour, coconut flour, monk fruit, baking powder, baking soda, and salt. Stir well.
- Add in the Greek yogurt and vanilla and stir until a thick dough forms.
- Stir in about 2/3 of the crushed freeze-dried strawberries, setting the rest aside to garnish.
- Use a tablespoon to scoop out about 30 donut holes. Roll each ball of dough lightly between the palms of your hands to smooth.
- Set the balls of dough at least 2″ apart in the air fryer basket (or cookie sheet).
- Air fry at 325F for 10- 12 minutes. Bake at 400F for 15 minutes
- Category: breakfast, something sweet
- Method: air fry
Nutrition
- Serving Size: 1 donut hole
- Calories: 30
- Sugar: 0
- Fat: 3
- Carbohydrates: 1
- Fiber: 0
- Protein: 1
Keywords: healthy breakfast, greek yogurt, air fried donuts, baked donuts, donut holes, gluten-free recipe, almond flour, monk fruit, low carb, grain-free, gut health