Description
Light and fluffy air fried biscuits made with Greek yogurt and almond flour for a gut healthy twist on this classic breakfast recipe! Grain-free, Gluten-free, Refined-Sugar-Free, Keto-friendly.
Ingredients
- 1/4 cup almond flour
- 1 tbsp. tapioca flour
- 1 tbsp. coconut flour
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1/8 tsp cinnamon
- 2 tbsp. dried wild blueberries
- 2 tbsp. finely shredded sharp white cheddar cheese
- 1/4 cup plain greek yogurt
Instructions
- Prepare an air fryer basket (or cookie sheet, if using an oven) by lining it with parchment paper.
- In a small bowl, combine the almond flour, tapioca flour, coconut flour, baking powder, salt, cinnamon, blueberries, and cheese. Stir well.
- Stir in the Greek yogurt and mix until a thick dough forms.
- Divide the dough in half. Roll each half between the palms of your hand to form smooth biscuits. Place them in the air fryer basket at least 3″ apart.
- Air fry for 15 minutes at 325F or bake in the oven for 15-17 minutes minutes at 400F.
Notes
Depending on how thick the Greek yogurt is, more may have to be added to form the dough. Start with 1/4 cup and gradually add more as needed!
- Category: breakfast, single-serve
- Method: air fry
Nutrition
- Serving Size: 2 small biscuits
- Calories: 300
- Sugar: 4
- Fat: 17
- Carbohydrates: 17
- Fiber: 4
- Protein: 12
Keywords: blueberry biscuits, air fryer recipe, healthy air fryer recipe, air fry, grain-free, gut health, gluten-free, healthy breakfast, easy breakfast idea, low carb breakfast, almond flour recipe