Description

A giant chewy cookie recipe inspired by one of my favorite childhood treats! This honeybun SINGLE-SERVE cookie is the epitome of a self-care healthier dessert option after a long day. Paleo, Grain-Free, Gluten-Free, Refined-Sugar-Free, Vegan, Dairy-Free, Low Carb, Keto-Friendly.

Ingredients

Scale

Cookie:

3 tbsp almond flour
1/2 tbsp coconut flour
1 tbsp monk fruit sweetener
1/4 tsp cinnamon
1/4 tsp baking soda
1/8 tsp salt
2 tbsp creamy nut butter
2 tbsp almond milk
1/2 tsp vanilla extract

Glaze:

1 tbsp coconut oil
1 tbsp honey
1/2 tbsp creamy cashew butter

Instructions

Preheat the oven to 350F. Prepare a baking sheet with a small square of parchment paper and set aside.
In a small bowl, combine the almond flour, coconut flour, monk fruit, cinnamon, baking soda, and salt. Stir well.
Add in the nut butter, almond milk, and vanilla. Mix well until a thick dough forms.
Transfer the ball of cookie dough on to the prepared parchment paper and form it into a cookie shape.
Use the handle of a fork or spoon to make the “swirl pattern” on top of the unbaked cookie to mimic a honeybun.
Bake for 15-17 minutes, until the edges are slightly golden-brown.
Make the glaze by melting the glaze ingredients together in a microwave-safe dish for 30-40 seconds. Drizzle evenly over the cookie and enjoy!

Category: single-serve, something sweet
Method: bake

Nutrition

Serving Size: 1 cookie
Calories: 550
Fat: 40
Carbohydrates: 15
Fiber: 5
Protein: 11

Keywords: Grain-Free, Gluten-Free, Single-Serve, Refined-Sugar-Free, Low Carb, keto, honeybun cookie, easy dessert, grain-free baking, healthy dessert