Description
The ultimate healthy, VEGAN, veggie-packed creamy pumpkin pasta recipe. Perfect for chilly days, easy dinners, or simply a grain-free version of the ultimate Fall-inspired comfort food! Vegan, Grain-free, Gluten-free, SCD-friendly, High-protein, Dairy-free.
Ingredients
- Ancient Harvest Grain-free Veggie Spaghetti (or pasta of choice), 1 box
- 1/3 cup full-fat unsweetened coconut cream
- 2/3 cup pumpkin puree
- 1 tbsp avocado oil
- 1/2 tsp. Himalayan pink salt
- 1/4 tsp. black pepper
- 1/4 tsp. cinnamon
- 1/4 tsp. ground sage
- 1/4 tsp. ground coriander
Optional Garnish:
- Trader Joe’s Cashew Cheese
- Sliced sweet yellow bell peppers
Instructions
- Bring a large pot of salted water to a rapid boil. Add in the spaghetti and cook according to the box instructions.
- Once the spaghetti is cooked, use a colander to drain and (if using a grain-free version) rinse the pasta. Set aside.
- In a small stovetop pot, combine the coconut milk, pumpkin puree, avocado oil, salt, pepper, cinnamon, coriander, and sage. Stir well and cook over medium heat for about 5 minutes until the sauce is completely warmed through.
- Toss the cooked spaghetti in the pumpkin sauce and enjoy!
- (Optional) garnish the dish with sliced bell peppers and shredded cheese.
Notes
I like to use any SCD-legal cheeses for this recipe, full list is linked above.
Any pasta can be used for this recipe, I personally use a grain-free/gluten-free version.
- Category: entrees
- Method: stovetop
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2
- Fat: 11
- Carbohydrates: 56
- Fiber: 5
- Protein: 5
Keywords: vegan, creamy pumpkin sauce, easy pasta recipe, healthy pasta, grain-free, gluten-free, dairy-free, SCD-friendly, healthy eating, easy dinner recipe