Description
The BEST grain-free soft & chewy chocolate chip cookie recipe! Perfectly soft in the middle and golden brown on the outside, sweetened with only natural honey. Grain-free, dairy-free, SCD-friendly, refined-sugar-free, paleo.
Ingredients
- 3/4cup cashew flour (blanched almond flour also works)
- 1tsp. baking soda
- 1/4tsp Himalayan pink salt
- 1 cup creamy almond butter
- 1/4 cup honey
- 2 eggs
- 1 tsp. vanilla
- 1/3 cup Enjoy Life mini chocolate chips
Instructions
- Preheat the oven to 350F. Lightly grease a cookie sheet with cooking spray (I use either avocado or coconut oil sprays) and set aside.
- In a large bowl, combine the cashew flour, salt, and baking soda. Stir and set aside.
- Combine the almond butter, eggs, honey, and vanilla in a separate medium-sized bowl. Beat well with an electric handheld mixer until smooth. Pour the almond butter mixture into the bowl with the flour mixture and beat again just until a thick dough forms.
- Stir in the chocolate chips and scoop the dough on to the cookie sheet with a cookie scoop.
- Bake for 8-10 minutes, until the edges are slightly golden brown. Let the cookies cool on the pan for 2-3 minutes before transferring to a wire rack to finish cooling.
Notes
Honey can be substituted for maple syrup.
Cashew flour can be substituted for almond flour.
- Category: something sweet
- Method: bake
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 10
- Fat: 10
- Carbohydrates: 14
- Fiber: 1
- Protein: 4
Keywords: specific carbohydrate diet, healthy cookies, grain-free dessert, healthy dessert, cashew flour, almond butter cookies, low carb, refined-sugar-free, gluten-free