Description
Light and fluffy on the inside, crispy on the outside, and packed with chocolate and chickpeas: this chocolate chip waffle is what healthy breakfast dreams are made of! Grain-free, Gluten-free, High-protein, High-fiber, SCD-friendly.
Ingredients
- 1/2 cup canned chickpeas
- 1 egg
- 1/3 cup unsweetened almond milk
- 2 tbsp. coconut flour
- 1/2 tbsp. honey
- 1/2 tsp. vanilla
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 1/8 tsp. cinnamon
- 1/8 tsp. salt
Paleo chocolate chips & cacao nibs to taste
Instructions
- Preheat a Belgian-style waffle iron.
- Combine all of the ingredients (besides the chocolate chips & cacao nibs) in a food processor. Blend on high until the batter is smooth.
- Stir in the chocolate chips & cacao nibs.
- Spray the waffle iron with olive oil cooking spray. Pour all of the batter into the hot waffle iron and cook until the indicator light turns on (about 5 minutes).
- Carefully remove the waffle and serve warm!
- Category: breakfast
- Method: cook
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 380
- Sugar: 14
- Fat: 15
- Carbohydrates: 46
- Fiber: 17
- Protein: 19
Keywords: chickpea, healthy breakfast, chickpea recipe, grain-free, gluten-free, refined-sugar-free, high fiber, longevity diet, high protein breakfast