Description
Thick & fluffy grain-free chocolate chip cookies made with chickpeas! These cookies have the perfect level of natural sweetness- you would never guess that they’re made with healthier ingredients! Grain-free, Gluten-free, Refined-Sugar-Free, High-Fiber, Gut-healthy.
Ingredients
- 1 1/2 cups chickpea flour
- 1 tsp baking soda
- 1/4 tsp sea salt
- 2 eggs
- 1/3 cup. coconut oil, melted and cooled to room temp.
- 1/4 cup honey
- 1 tsp. vanilla
- 1/2 cup mini paleo chocolate chips
Instructions
- Preheat the oven to 350F and prepare a cookie sheet with parchment paper.
- In a large mixing bowl, combine all of the ingredients (besides the chocolate chips) in a large mixing bowl. Beat well with an electric hand mixer until a thick cookie dough forms.
- Stir in the mini chocolate chips.
- Use a cookie scooper to scoop out ~2 tablespoons of dough at a time. Roll each ball of dough lightly between the palms of your hands to smooth out the edges.
- Place each cookie dough ball on the prepared cookie sheet, placed about 3″ apart. Press each one down slightly since these cookies mostly retain their shape while baking.
- Bake for 8- 10 minutes, until the bottom of each cookie is slightly golden brown and tops are slightly cracked.
- Let cool for at least 5 minutes before serving.
- Category: something sweet
- Method: bake
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 5
- Fat: 6
- Carbohydrates: 12
- Fiber: 2
- Protein: 3
Keywords: chickpeas, chickpea cookies, grain-free, gluten-free, grain-free baking, healthy baking, gluten-free cookies, refined-sugar-free, gut health, resistant starch, high fiber baking